Course Details

Food Policy and Regulation

This course will explore the role of regulation and policy in the contemporary food system. We will examine the local, state, and federal regulation of food, and sample policy topics from selected health, safety, and social issues in the food system. Topics may include: food safety, labeling and marketing, local food, and urban agriculture.

Catalog Number: REGLAW 975-0
Additional Course Information: MSL students only


Course History

Spring 2021
Title: Food Policy and Regulation
Faculty: Nadler, Janice (courses | profile)
Section: 1-ON     Credits: 1.0
Capacity: 50     Actual: 7

Spring 2019
Title: Food Policy and Regulation
Faculty: Nadler, Janice (courses | profile)
Section: 1     Credits: 1.0
Capacity: 24     Actual: 15

Spring 2018
Title: Food Policy and Regulation
Faculty: Nadler, Janice (courses | profile)
Section: 1     Credits: 1.0
Capacity: 24     Actual: 17