Course Details

Food Policy and Regulation

This course will explore the role of regulation and policy in the contemporary food system. We will examine the local, state, and federal regulation of food, and sample policy topics from selected health, safety, and social issues in the food system. Topics may include: food safety, labeling and marketing, local food, and urban agriculture. Individual papers and presentations will permit in-depth exploration of a topic of interest for each student. No pre-requisites. Class participation, a class presentation, and a paper Readings and other materials will be compiled by the instructor

Catalog Number: REGLAW 975-0

Course History

Spring 2017
Title: Food Policy and Regulation
Faculty: Nadler, Janice (courses | profile)
Section: 1     Credits: 1.0
Capacity: 20     Actual: 14