Events
Vegan Cooking Class with ALDF
Monday, October 5, 20204:00 PM - 6:00 PM
Mary Wozniak
mwozniak@law.northwestern.edu
For NLaw Community
ALDF will host vegan cooking classes to promote the reduction of meat consumption and provide a fun and relaxing activity for students.
Today, they will make a vegan noodle dish, like lo mein. Please find the ingredient list below:
- Vegan noodles (I use non-egg pasta noodles)
- 2 tsp vegetable oil
- 1 Red bell pepper
- 1 carrot
- 1 head of broccoli
- 2 green onions
- 1 tbsp of sesame seeds (optional)
Sauce
- ΒΌ cup soy sauce
- 4 cloves of garlic (I use more because I am a garlic
monster)
- 2 tbsp of brown sugar
- 1 tbsp chili sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil