Symposium Materials

Publications

Panel I: Barriers to Sustainable Agriculture and Paths to Reform

Tammi S. Etheridge, What’s the Beef? The FDA, USDA, and Cell-Cultured Meat, 78 Wash. & Lee L. Rev. 1729 (2022). https://scholarlycommons.law.wlu.edu/wlulr/vol78/iss5/4/
Link to article

Kristina Hubbard, Seed Privatization and the Path Toward Equitable Exchange. National Sustainable Agriculture Coalition, Mar. 2021, https://sustainableagriculture.net/wp-content/uploads/2021/03/Hubbard-Seeds-and-Breeds-Paper.pdf
Link to article

Panel II: Financing Food Innovation: Legal & Policy Issues in Alternative Proteins + Future of Animal Welfare

Madeline Cohen, GFI Submits Recommendations to USDA for Cultivated Meat and Poultry Labeling, Good Food Inst. (Dec. 2, 2021), https://gfi.org/post/gfi-submits-recommendations-to-usda-for-cultivated-meat-and-poultry-labeling/.
Link to article

Madeline Cohen, Sheila Voss & Shira Fischer, Agriculture Is at a Climate Crossroads: Alternative Proteins Are a Global Solution, Good Food Inst. (Apr. 22, 2022), https://gfi.org/post/agriculture-is-at-a-climate-crossroads-alternative-proteins-are-a-global-solution/.
Link to article

Jareb A. Gleckel & Sherry F. Colb, The Meaning of Meat, 26 Animal L. 75 (2020). https://law.lclark.edu/live/files/32199-26-1-gleckelpdf.
Link to article

Nicole E. Negowetti, Taking (Animal-Based) Meat and Ethics off the Table: Food Labeling and the Role of Consumers as Agents of Food Systems Change, 99 Or. L. Rev. 91 (2020). https://scholarsbank.uoregon.edu/server/api/core/bitstreams/cbdd9fb7-19f1-4f74-9f23-15b6e3626ad0/content.
Link to article